Jiro Ono is a renowned Japanese sushi chef, widely acclaimed for his exceptional skills and dedication to the art of sushi making. He is the owner of Sukiyabashi Jiro, a Michelin-starred sushi restaurant in Tokyo.
Jiro Ono was born on October 27, 1925, in Tenryƫ, Shizuoka Prefecture, Japan. He began his culinary journey at a young age, starting as an apprentice in a sushi restaurant when he was just seven years old.
Jiro Ono is married and has two sons, Yoshikazu and Takashi, both of whom are also sushi chefs. His dedication to his craft has deeply influenced his family, with Yoshikazu working alongside him at Sukiyabashi Jiro and Takashi running his own sushi restaurant.
Jiro Ono is the owner and head chef of Sukiyabashi Jiro, a world-renowned sushi restaurant in Tokyo's Ginza district. The restaurant has earned three Michelin stars and is celebrated for its meticulous attention to detail and exceptional quality of sushi.
Jiro Ono's notable achievements include receiving three Michelin stars for Sukiyabashi Jiro and being featured in the documentary "Jiro Dreams of Sushi," which highlights his dedication to the art of sushi making and his pursuit of perfection.
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