Eric Ripert is a renowned French chef, author, and television personality, best known for his work at Le Bernardin, a Michelin three-star restaurant in New York City.
Eric Ripert was born on March 2, 1965, in Antibes, France. He developed a passion for cooking at a young age and attended culinary school in Perpignan before continuing his training in Paris.
Eric Ripert is married to Sandra Ripert, and they have one son. He is known for his calm demeanor and dedication to mindfulness and meditation.
Eric Ripert became the executive chef at Le Bernardin in 1994 and later a co-owner. Under his leadership, the restaurant has earned three Michelin stars and numerous other accolades. He is also an accomplished author and TV personality.
Eric Ripert has won multiple James Beard Awards and has been named among the top chefs in the world. His restaurant, Le Bernardin, is consistently ranked among the best globally.
Eric Ripert has maintained a reputation for professionalism and has not been involved in any major scandals.
Eric Ripert is celebrated for his refined seafood dishes at Le Bernardin, including his signature tuna carpaccio and various innovative preparations of fish and shellfish.
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